Start with a pound of ground chuck and a diced onion that you cook together until the meat is brown.
Add a 16 oz jar of an authentic Italian brand sauce and a small can of crushed tomatoes.
Season to taste ~ perhaps a bit of hot chili powder to add a little "bite"
Next ~ cook your noodles ~ don't they look lovely!
Mix up a large container of Ricotta cheese with fresh parsley, 2 eggs and a pinch of nutmeg.
sauce on the bottom of the pan ~
line with noodles ~
top with ricotta ~
top with meat sauce ~
top with mozzarella cheese.
Do this until you run out of ingredients.