Martha's Glazed Lemon Cookies

Mmmmm ~ I 'm eating one RIGHT NOW!
They are thick like an Italian cookie but light at the same time.
Super size picture for recipe or go to Martha's web site.

You will add fresh lemon to the batter ~

Tip ~ I always keep used lemon in my sink for the rest of the day.

Each time I use the warm water ~ it gives off a wonderful scent!

When you are ready to glaze these cookies ~ I dipped each warm cookie right into the glaze.

After it dried ~ I glazed a second time.

I like every surface covered with the fresh lemony glaze!

These flowers are sitting on my window sill and matched the lemon on the cookies perfectly!

They were a gift from Franky's girlfriend ~ Ang.

" Never deprive yourself of a cookie!"

T.Takacs