Thursday, February 26, 2009

Carrot Tea Cake ~ Thanks Martha!

I am LOVING Martha's EveryDay Food Magazine!
I made this Carrot Cake from the latest issue ~ We all LOVED it!


I find many carrot cakes on the dry side but this one was moist.
Next time I may add another 1/2 cup of carrots and maybe a 1/4 cup of pineapple ~ diced in tiny pieces.
I also added 1/4 LESS confectioner sugar than called for ~ for the frosting.
NOTE ~ Watch those bratty kids in your house!!!
Ashley came home late the night I made it and as we slept ~ ate half the frosting off the top!!!

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