I spent the afternoon cooking for my family and was so grateful to be doing it!
Tender fresh corn ~ steamed for just a few minutes.
A big pot of Chili, on the hot side, with some cheddar cheese on the side.
Crispy corn muffins ~ cooked in my great-grama Nannie's muffin tin.
And what else to do with all these ripe bananas ~
but borrow a recipe from my son's cookbook. ( the one I bought him in middle school and haven't had the heart to give him for his own home)