I spent the afternoon cooking for my family and was so grateful to be doing it!
Tender fresh corn ~ steamed for just a few minutes.
A big pot of Chili, on the hot side, with some cheddar cheese on the side.
Crispy corn muffins ~ cooked in my great-grama Nannie's muffin tin.
And what else to do with all these ripe bananas ~
but borrow a recipe from my son's cookbook. ( the one I bought him in middle school and haven't had the heart to give him for his own home)
OH YUMMY Banana Creme Pie!!!
I always make double the whipped creme ~ you need extra to lick the beater!
OH ~ let me just jump right in!!!!
I get SUCH joy over making my family a good ole' fashion 1950's style supper like this!YUP! I even wore an apron!
2 comments:
Terri you're making me drool! Those are the kind of meals I grew up with, oldfashioned, made from scratch, come home from school to see mom at the stove. Precious memories, great food!!
Terri..... Excuse me while I go get a tissue. I'm drooling all over myself!!!!!!
These dishes look fabulous and delicious...I have my gramma's muffin tins too.They gotta be over a hundred years old!!! YIKES!!!!what does that say about me!!;-}
Have a great day..
xoxo
((((hugs))))
Maggie
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