- peel and slice enough apples to fill a buttered glass pie plate to the top
- cover with 2 Tablespoons each of cinnamon and brown sugar
- melt a stick of butter and mix with 1 cup of flour, 1 cup of sugar and 1 egg
- cover apples with the flour mixture and bake at 350* for about 45 minutes or until browned.
Monday, October 29, 2007
Easy YUMMY Swedish Apple Pie
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2 comments:
Thank you for posting this recipe. I have had other versions of this, but yours looks better. I will be trying this very soon!
Pamela
Thanks for the recipe! It looks easy!
Manuela
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